![]() ![]() You’ll never need to wonder what to make for dinner again, as long as you’ve got these things in your house. These simple ingredients are most likely already in your kitchen pantry which makes this casserole a staple dish. Instead, the creaminess comes from jarred bechamel sauce that you can find at the grocery store. This tater tot casserole is made with Mexican seasonings and without cream of mushroom soup. Can I make this hamburger casserole in a crockpot?.How can I turn this casserole into a breakfast dish?.How can I make this tater tot casserole vegetarian?.This cheesy dish will become your go-to weeknight casserole. It’s then baked until the tots are golden brown and crispy. It’s made with ground beef, onions, taco seasoning, white sauce, cheese, and tater tots. Both taste great in this recipe (which is great for us, because we never know which can will be in the pantry).Tater Tot Casserole is a quick and easy 30-minute dish. I’ve experimented with both cream of chicken soup and cream of mushroom soup. This loaded tater tot casserole tastes great with nearly any kind of shredded cheese! You can use Colby Jack cheese, mild cheddar cheese, sharp cheddar cheese, Monterrey Jack cheese, or even an Italian blend shredded cheese or mozzarella cheese. ![]() I used yellow chopped onion, but you can also use white onion for this recipe.įor the bacon, you can either cook up some fresh bacon and chop it up, or use real bacon bits. I’ve also used ground turkey and ground chicken before. ![]() You can use any kind of ground beef that you prefer, as long as you remember to drain the grease once it’s cooked. The full list of ingredients will be in the recipe card below.įor this recipe I use lean ground beef. To make this recipe, you’ll need the following ingredients. What Ingredients Are In a Tater Tot Casserole That means I may make a commission if you use my links to purchase, at no extra added cost to you! I only recommend products that I personally love and believe in. The great thing about this hearty casserole is that it’s a complete meal the whole family can enjoy. This delicious casserole is also a really easy recipe to double and make two 9×13 inch casserole dishes for a crowd. Cook one and freeze the other to pop in the oven another day! This recipe can also be divided into two smaller 8×8 pans if you don’t need an entire casserole dish. If you’re short on time, this simple Bacon Tater Tot Casserole can easily be made ahead of time and refrigerated or frozen for later. As my children grew into picky toddlers (gotta love the picky eaters stage!), I realized this was a great meal for me to add hidden vegetables to, and they’ve loved it. If you don’t like veggies, this recipe tastes fantastic without them too! In fact, I started making this bacon tater tot casserole originally without the vegetables. My kids love to eat it with a little ketchup, but my husband and I prefer to add extra sour cream, green onions and a little hot sauce to ours. With seasoned beef, bacon, onions, sour cream, cheese and frozen tater tots, it’s the perfect easy family dinner. This is such a simple recipe to whip together on busy weeknights in a short amount of time. This is a different take on the classic tater tot casserole, because it uses a little sour cream to make it rich and creamy AND has veggies added for the kids. That means I don’t have to run to the store to snag supplies at the last minute! One of the things I love most about this easy tater tot casserole recipe is that it takes only a handful of ingredients and most can be found in my pantry or fridge regularly. If you’ve never had tater tot casserole before, it’s exactly what it sounds like: a casserole dish filled with tater tots, mixed with a few other ingredients of your choosing. Loaded Bacon Tater Tot Casserole is going to quickly become a staple in your family dinner rotation. As a mom to two toddlers, easy dinners are my favorite □ As a mom of three young children who also juggles two jobs, I’m also all about fast and easy when it comes to dinner during the week!Ĭonfession time: before making this tater tot casserole for our family, I had NEVER had it before! I know, that sounds totally crazy, but somehow I went my entire childhood and adult like without having this yummy, cheesy, potato-y dish. ![]()
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